Janjetina s vlastitog farme
Lamb tongue carpaccio, cheeks in glazed own sauce with mutton risotto, lamb neck with aromatic potatoes and cherry sauce — every part of the lamb finds its place.
Priča
Kuća gazde ne laže.
Casa del padrone is located at Dunat, on the waterfront between Krk and Punat. What started as the most famous sweet spot in Krk has evolved into a serious restaurant where chef Dalibor Perinčić creates dishes that elevate island gastronomy to a higher level.
Owner Daniel Jurešić raises lambs on his family farm near the city — they happily roam the pastures rich in aromatic plants. Vegetables and herbs for the restaurant are also grown there. If it is not produced by the restaurant itself, it is sourced from nearby family farms — cheese from Magriž, šurlice made with eggs from Oblić.
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♻vlastita farma
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